Plan and Cost Basic Menus – Course of the Week

8 years ago

[fusion_text]Food cost is one of the largest cost centres in a food and beverage operation. Effectively managing food cost can mean the difference between profit and loss. The Plan and Cost Basic Menus course is ideal for:

culinary teams responsible for creating and costing menus
individuals wishing to improve their menu writing skills
students studying menu planning and cost control

What you will learn

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems, which involves:

Planning and developing different types of menus
Use catering control systems
Controlling catering costs to maximize profitability

Who should take this course?
The Plan and Cost Basic Menus course applies to culinary team members responsible for menu planning.[/fusion_text][fullwidth background_color=” background_image=” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=” video_aspect_ratio=”16:9″ video_webm=” video_mp4=” video_ogv=” video_preview_image=” overlay_color=” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=” border_style=” padding_top=”20″ padding_bottom=”20″ padding_left=” padding_right=” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=” class=” id=”][fusion_text]

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Matthew Stephens

4653 posts

https://ehotelier.com

eHotelier is the leading eLearning provider for the hotel industry. eCampus provides an industry-leading Learning Management System with an integrated authoring tool and curriculum of industry best-practise courses and certifications. Our curriculum is curated by academics and industry leaders and is recognised globally, with over 200 courses and 15 certifications specifically designed for hospitality professionals and endorsed by The Institute of Hospitality. Hospitality leaders the world over rely on eHotelier to grow their careers, teams and businesses.