Most of the conversation about AI in hotel food and beverage happens at two ends of the operation. At one end are robots on the line and automated prep.
Gastronomy at Sumaq Machu Picchu is Where the Memory Around a Moment Forms
What draws guests to a hotel for leisure is often attributed to a stay occasion, reason to visit or a peak experience – the pinnacle moment with numerous
Your tech budget runs on a calendar. Your hotel doesn’t.
Hotel operations rarely stand still. A new restaurant opens, a management company adds another property to its portfolio, staffing levels fluctuate, or guest expectations shift.
Survival of Any Hotel Depends on a Strong Theme and a Clear Niche
There’s a classic expression that goes something along the lines of: When you try to appease everyone, you end up pleasing no one.
Hotel conceptualization and the nuances of wellness and longevity
The hospitality world is awash in longevity messaging right now. It’s the top buzz word of 2025-2030. Nearly every new spa, wellness retreat or luxury resort
Where to find winter sun as holiday travel costs hit a 10-year high
Fiesta Americana Travelty, the online booking platform bringing together the distinct portfolio of Grupo Posadas hotel brands, has introduced a new U.S. consumer
When the holiday season ends, Your guest’s value doesn’t
Every holiday season, hoteliers roll out promotions, create festive packages, and look for ways to fill rooms before the year ends. Marketing teams focus
Coffee, Comfort, and a Bigger Seat at the Revenue Table
Fall has always been one of my favorite seasons in food and beverage. The weather cools down, menus warm up, and suddenly guests want everything
The Booming Hospitality of Mexico with Enrique Calderón of Posadas
Mexico’s hotel industry is entering a fascinating new phase of growth, and increasingly it is domestic operators – not the international juggernauts
Doing the right thing when no one is watching
“Living Hospitality” is a Newport Hospitality Group philosophy built on the belief that hospitality isn’t simply something associates do; it’s something they live.
