A high-level delegation from the United States Department of State has met with head of the World Tourism Organization (UNWTO) as the country moves closer to rejoining the United Nations specialized agency for tourism.
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With more than a decade of hospitality experience, Rejbi will be responsible for the creation, planning and supervision of the production of pastries, desserts and baked goods for Hilton Chicago.
The Zon Powersol is a solar powered, mobile device charging station, ensuring guests can charge up devices conveniently, sustainably, and quickly at MGM properties.
O’Stean joined Loews Hotels from Carlson Rezidor Hotel Group, where as Chief Development Officer he drove growth for all brands across the Americas region, which includes almost 700 hotels and more than 70,000 rooms.
The hotel, formerly a multi-use office building that underwent a multi-million dollar renovation, was developed and is owned by HRI Properties LLC and operated by HRI Lodging LLC. Locally-based U.S. Bank provided the financing to HRI to undertake the extensive rehabilitation project.
In her new role, Ms. Guttery will be responsible for overseeing all aspects of sales efforts while also assisting with marketing strategy for both Shutters on the Beach as well as sister property, Hotel Casa del Mar.
Chef Palma was classically trained at the Florida Culinary Institute in Boca Raton, FL, and received additional formal training under two Michelin-starred chefs, Joel Robuchon and Peter Rudolph.