Conrad Indianapolis, the city’s premier luxury hotel, today announced the appointment of Kenneth Rivera as Executive Chef. An accomplished culinary leader
Richard Rayment appointed as Executive Chef at Cliff House Maine
Cliff House Maine has announced the appointment of Richard Rayment as Executive Chef, bringing more than four decades of distinguished culinary
Belkacem Boubekeur appointed as Executive Chef at Four Seasons Hotel Singapore
Four Seasons Hotel Singapore is pleased to welcome Belkacem Boubekeur as Executive Chef of Nobu Singapore, bringing more than two decades of international
Carlo Scotto appointed as Executive Chef at NoMad London
NoMad London, the flagship hotel of the globally renowned NoMad brand housed in the Grade II-listed former Bow Street Magistrates’ Court in Covent Garden
Edward Mair appointed as Executive Chef at Hilton Dubai Palm Jumeirah
Hilton Dubai Palm Jumeirah is pleased to announce the appointment of Edward Mair as Executive Chef, bringing more than 25 years of international culinary
Jason White appointed Executive Chef at The Grand Saddles Lodge
Ahead of its highly anticipated opening later this spring, The Grand Saddles Lodge, the luxury retreat coming to the acclaimed Saddles Mount White precinct
Rahul Roy appointed as Executive Chef at Nobu Hotel Palo Alto
Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property’s commitment to exceptional dining experiences
Nixon Low appointed as Executive Chef at Mandarin Oriental, Singapore
In his new capacity as Executive Chef at Mandarin Oriental, Singapore, Nixon will spearhead the hotel’s culinary direction, overseeing its operations and development
Chad-Jan Neuman ppointed as Executive Chef at The Ritz-Carlton, St. Thomas
The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Chad-Jan Neuman as Executive Chef. With more than two decades of experience in luxury
Noah Gumustekin appointed as Executive Chef at Ocean Edge Resort & Golf Club
Ocean Edge Resort & Golf Club continues its expansive summer season with the appointment of Noah Gumustekin as executive chef. He joins the resort
