With nearly two decades of progressive experience, Chef Farias has worked in the hospitality industry at many highly acclaimed hotels and restaurants including Trump Hotels, Starwood Hotels, Marriott International, Intercontinental Hotels, and luxury restaurants in Caracas-Venezuela.
Mar Monte Hotel appoints Gunnar Planter new Executive Chef
In his new role, Planter will oversee the hotel’s two restaurants, costa Kitchen & Bar and Café Lido, and debut new menus with fresh seasonal dishes and rich local flavors.
Royal Uno names new culinary leadership team
Royal Uno® is scheduled to open on June 28, 2022, and is the latest luxury resort offering from Mexican tourism pioneers, Royal Resorts.
Dave Elcon named GM at The Inn at Mattei’s Tavern
The Inn at Mattei’s Tavern, Auberge Resort Collection, a new luxury resort opening in Los Olivos in Spring 2022, announces today the appointment of two key team members.
Marlon Rambaran named Executive Chef at Hotel Jerome
Rambaran brings more than 20 years of culinary experience at some of the nation’s top kitchens to his new role.
Chris Ferrier named Executive Chef at Lansdowne Resort
Ferrier is an accomplished food and beverage hospitality executive with a successful history of leading profitable Food & Beverage operations.
Khaled El Amori named Executive Chef at Ramses Hilton
He joins Ramses Hilton from his prior role as Executive Chef at Hilton Jabal Omar – Kingdom of Saudi Arabia.
Meliá Chiang Mai appoints F&B leadership
Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.
Bryan McMahon named Executive Chef at Hotel Wailea
Bryan McMahon has joined Hawaii’s only Relais and Châteaux property, Hotel Wailea, as Executive Chef.
Goran Basarov named Executive Chef at CordeValle
In continuing with their rebranding, CordeValle has hired Goran Basarov as the NEW Executive Chef of their three iconic restaurants.
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