With nearly two decades of progressive experience, Chef Farias has worked in the hospitality industry at many highly acclaimed hotels and restaurants including Trump Hotels, Starwood Hotels, Marriott International, Intercontinental Hotels, and luxury restaurants in Caracas-Venezuela.
In his new role, Planter will oversee the hotel’s two restaurants, costa Kitchen & Bar and Café Lido, and debut new menus with fresh seasonal dishes and rich local flavors.
Rambaran brings more than 20 years of culinary experience at some of the nation’s top kitchens to his new role.
Ferrier is an accomplished food and beverage hospitality executive with a successful history of leading profitable Food & Beverage operations.
He joins Ramses Hilton from his prior role as Executive Chef at Hilton Jabal Omar – Kingdom of Saudi Arabia.
Bryan McMahon has joined Hawaii’s only Relais and Châteaux property, Hotel Wailea, as Executive Chef.
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