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Chef Raúl Soto appointed Executive Chef at Esperanza

Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.

Chef Raúl Soto
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Goldener Hirsch, Auberge Resorts Collection appoints Executive Chef

Goldener Hirsch, Auberge Resorts Collection, announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.

Chef Senthil Krishnamurthy
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Margaritaville Hotel San Diego appoints Mike Minor as Executive Chef

Margaritaville Hotel San Diego Gaslamp Quarter is pleased to announce the appointment of Mike Minor as the new Executive Chef. With an exceptional culinary background and a lifelong passion for creating unique dishes, Minor brings a wealth of experience to Margaritaville Hotel San Diego Gaslamp Quarter. In his role as Executive Chef, Minor will manage and oversee all food and beverage operations at the hotel including LandShark Bar & Grill, 5 o’Clock Somewhere Bar, the Margaritaville Coffee Shop, banquets and private dining experiences.

Mike Minor
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The Westin Atlanta Gwinnett hires Robert Benett as Executive Chef

The Westin Atlanta Gwinnett, a four-star full-service hotel scheduled to open in March 2024, has named accomplished culinary veteran Robert Benett as its new executive chef. With experience cooking in luxury hotels across the country and learning under the direction of celebrity chefs.

Robert Benett
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