Grand Residences Riviera Cancun enlists the culinary expertise of renowned Mexican chef, Hector Renteria Guzman.
Conrad Maldives Rangali Island welcomes Christian Pedersen as the new Executive Chef of the stunning twin-island resort.
Hyatt Regency Phnom Penh has announced the appointment of seasoned culinary professional Richard Bias as the hotel’s new executive chef.
Brenton Hotel, the new 57-room luxury boutique hotel on the harbor in Newport, RI, opening in July 2020, announced the appointment of Kevin Wood as Executive Chef and Emily Brakenhoff as Food and Beverage Director.
Bliss brings more than 14 years of culinary experience from Portland to Seattle and a love for connecting with the great outdoors to her role at Thompson Seattle.
Five-star Meliá Ho Tram Beach Resort has appointed a seasoned executive chef with two decades of luxury hospitality experience in Africa, Asia and North America.
Chef Lebas brings with him more than 19 years of culinary experience in both world-class resorts and upscale restaurants across the globe.