He joins Ramses Hilton from his prior role as Executive Chef at Hilton Jabal Omar – Kingdom of Saudi Arabia.
Bryan McMahon has joined Hawaii’s only Relais and Châteaux property, Hotel Wailea, as Executive Chef.
Barajas will develop menus and oversee all operations for Somerset Grill – serving distinctive “Oceanside Americana” cuisine.
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel.
Never miss a trend.