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Leo De Leon appointed Executive Chef at Marriott Long Beach Downtown

Twelve years of outstanding hospitality industry experience with Marriott Hotels® has led to the appointment of Leo De Leon as executive chef and director of food and beverage of the new 376-room Marriott Long Beach Downtown. In his dual role, De Leon oversees daily operations of the hotel’s dining program including in-room dining and customized on-site catering for meetings, weddings and special occasions.

Leo De Leon
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Chef Laurent Brun welcomes as Executive Chef at The Westin Bora Bora Resort & Spa

The Westin Bora Bora Resort & Spa, a premier resort opening summer 2024 in Bora Bora, at the base of majestic Mount Otemanu, is pleased to announce the appointment of Chef Laurent Brun as Executive Chef. With a career spanning several continents including previous experience in The Islands of French Polynesia, Chef Brun brings a wealth of international experience and culinary expertise to the property’s three restaurants and three bars.

Chef Laurent Brun
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Chef Raúl Soto appointed Executive Chef at Esperanza

Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.

Chef Raúl Soto
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Goldener Hirsch, Auberge Resorts Collection appoints Executive Chef

Goldener Hirsch, Auberge Resorts Collection, announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.

Chef Senthil Krishnamurthy
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