Acclaimed Chef James Cassidy brings his international culinary expertise to All Water Seafood & Oyster Bar as its new executive chef, elevating the dining experience at Hotel 1000, LXR Hotels & Resorts, located near the Seattle Waterfront and Pike Place Market.
Jeff Vucko appointed Executive Chef at Award-Winning Deer Path Inn
Deer Path Inn—one of the Midwest’s most celebrated hotels—has named Jeff Vucko as its new executive chef, charged with overseeing the culinary programs at popular restaurants The English Room, White Hart Pub, and The Bar.
Miguel Baustista appointed as new Executive Chef at Perry Lane Hotel
Perry Lane Hotel, a cornerstone of luxury and elegance in Savannah, is thrilled to announce the appointment of Miguel Bautista as its new Executive Chef. Bringing a wealth of culinary experience and a fresh vision to the hotel’s dining services, Chef Bautista is set to elevate the culinary offerings across the hotel’s three food and beverage outlets and banquet services.
Chef Moreno Miotto welcomes new Executive Chef at The Ritz-Carlton, Langkawi
The Ritz-Carlton, Langkawi welcomes Chef Moreno Gianfranco Miotto to the team as the resort’s new Executive Chef, leading the culinary team and the four dining outlets: Horizon, The Beach Grill, Langkawi Kitchen and Hai Yan.
Chef Charles Andres appointed Executive Chef at Sheraton Maui Resort & Spa
Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.
Leo De Leon appointed Executive Chef at Marriott Long Beach Downtown
Twelve years of outstanding hospitality industry experience with Marriott Hotels® has led to the appointment of Leo De Leon as executive chef and director of food and beverage of the new 376-room Marriott Long Beach Downtown. In his dual role, De Leon oversees daily operations of the hotel’s dining program including in-room dining and customized on-site catering for meetings, weddings and special occasions.
Chef Laurent Brun welcomes as Executive Chef at The Westin Bora Bora Resort & Spa
The Westin Bora Bora Resort & Spa, a premier resort opening summer 2024 in Bora Bora, at the base of majestic Mount Otemanu, is pleased to announce the appointment of Chef Laurent Brun as Executive Chef. With a career spanning several continents including previous experience in The Islands of French Polynesia, Chef Brun brings a wealth of international experience and culinary expertise to the property’s three restaurants and three bars.
Arnaud Faye appointed Executive Chef at Le Bristol Paris
The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef.
Jonathan Alcala appointed Executive Chef at South Coast Winery Resort & Spa
South Coast Winery Resort & Spa, an iconic winery resort in the heart of Temecula Valley wine country, has announced culinary professional Jonathan Alcala as its new executive chef.
Chef Raúl Soto appointed Executive Chef at Esperanza
Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.
