Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico’s Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director. With a dynamic career spanning more than a decade in the luxury hospitality industry, Rodriguez brings a wealth of experience, coming off back-to-back new hotel openings and a renovation. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to push the culinary team at Four Seasons Resort Punta Mita to new heights.
Four Seasons Hotel New Orleans appoints Nate Ferguson as Director of Marketing
Four Seasons Hotel New Orleans is pleased to announce the appointment of Nate Ferguson as the property’s new director of marketing. For more than a decade, Ferguson has played integral roles at Four Seasons hotels and resorts across the country, working with award-winning teams in Baltimore, St. Louis, Jackson Hole, Vail, and at One Dalton Street, Boston. His wealth of experience within the Four Seasons brand is invaluable to his new role as director of marketing at Four Seasons Hotel New Orleans, where he will drive revenue for Louisiana’s only AAA Five Diamond hotel as they continue to take luxury in the Crescent City to a whole new level.
Joachim Jacob appointed General Manager at Four Seasons Megève Collection
Four Seasons Megève Collection announces the promotion of Joachim Jacob to General Manager.
Three woman take leadership roles at Four Seasons Hotel Abu Dhabi at Al Maryah Island
All three women are valued Four Seasons veterans – two returning to the company and one transferring from within the UAE.
Four Seasons Resort and Club Dallas at Las Colinas appoints Chris Dikovics as new Chef de Cuisine
Dikovics’ resume includes working in well-known restaurants alongside celebrated chefs and promises exciting enhancements to the already upscale dining experiences at Texas’ original luxury resort.
Four Seasons and Vanzhong Group announce luxury hotel in Xi’an
Set to open in 2026, the 250-room hotel will be a resort-style retreat located in one of China’s most dynamic and historically rich destinations.
Four Seasons Hotel Doha names Joris Quintelier as Director of Food & Beverage
Quintelier has long been a part of the Four Seasons family around the world and will play an important role as the hotel gears up to welcome guests from around the globe for the 2022 FIFA World Cup.
Hospitality industry launches resource hub in united response to aid refugees
Sustainable Hospitality Alliance launches new guidance and resource hub for hotels seeking to support refugees and internally displaced people.
Four Seasons Hotel Hong Kong welcomes new Regional Vice President and General Manager Christian Poda
In addition, he will also be overseeing operations at Four Seasons Hotel Guangzhou, Shenzhen and the upcoming opening of Four Seasons in Suzhou.
Four Seasons Hotel Kyoto welcomes Giovanni D’Alessandro as Director of Food & Beverage and Culinary Operations
Working across eight different destinations, D’Alessandro most recently served as Director of Food & Beverage at Four Seasons Resort Maldives at Kuda Huraa.
