The Mille Club: urban versus rural experiences

Guests with the monetary flexibility to pay lofty prices think less in terms of total cost and more in terms of total experience. It’s all about exclusivity, privacy and self-actualization. What can your hotel offer that is irreplicable anywhere else in the world? The more you differentiate, the more you can ultimately charge.


Michael Rodriguez appointed Food & Beverage Manager at Four Seasons Resort Punta Mita in Nayarit

Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico’s Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director. With a dynamic career spanning more than a decade in the luxury hospitality industry, Rodriguez brings a wealth of experience, coming off back-to-back new hotel openings and a renovation. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to push the culinary team at Four Seasons Resort Punta Mita to new heights.

Michael Rodriguez

Four Seasons Hotel New Orleans appoints Nate Ferguson as Director of Marketing

Four Seasons Hotel New Orleans is pleased to announce the appointment of Nate Ferguson as the property’s new director of marketing. For more than a decade, Ferguson has played integral roles at Four Seasons hotels and resorts across the country, working with award-winning teams in Baltimore, St. Louis, Jackson Hole, Vail, and at One Dalton Street, Boston. His wealth of experience within the Four Seasons brand is invaluable to his new role as director of marketing at Four Seasons Hotel New Orleans, where he will drive revenue for Louisiana’s only AAA Five Diamond hotel as they continue to take luxury in the Crescent City to a whole new level.

Nate Ferguson
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