Four Seasons Hotels and Resorts announced four exclusive journeys available for guests jetting off in 2021 on its new custom-built aircraft.
Taylor will oversee culinary operations resort-wide at Four Seasons Resort Bali at Jimbaran Bay including flagship Sundara Beach-Club.
Four Seasons Hotel Bangkok at Chao Phraya announces Vishal Sanadhya as Director of Food and Beverage.
Four Seasons Hotel Bangkok at Chao Phraya also has announced Andrea Accordi as Executive Chef and Philip Bischoff as the Hotel's Beverage Manager.
Anticipated to open in late 2019, Four Seasons Hotel Bangkok at Chao Phraya River names Lubosh Barta as its General Manager.
Four Seasons Hotel Los Angeles at Beverly Hills appoints Executive Pastry Chef Chris Ford to its culinary team.
The property currently known as the Loews Regency San Francisco will be renamed Four Seasons Hotel San Francisco at Embarcadero in 2020 following renovations.
Bill Taylor has been named Regional Vice President and General Manager of Four Seasons Hotel Hong Kong, overseeing key properties in Shenzhen and Guangzhou.
The opening of Four Seasons Hotel and Residences São Paulo at Nações Unidas marks the debut of the Four Seasons brand in Brazil.