Beverly Wilshire, A Four Seasons Hotel presents BWork, a new way to work in this safety-conscious environment.
The landscape continues to change rapidly and while no one can say with any degree of certainty where everything will land, we are starting to see the shape of things to come. Here are changes that the new normal is likely to bring forward in the hotel industry for owners and operators.
Some of Asia’s ancient healing traditions will find their way into homes across the globe on June 13, 2020, as Four Seasons Hotels and Resorts in the Asia Pacific region take the lead in virtual and in-person experiences for Global Wellness Day 2020.
There is tremendous value in slowing down and dedicating the time to take stock of where you’ve been and where you’re going; providing clarity for you and everyone who relies on your direction. Only after that can you put together a set of goals that will keep you and your team focused and prepared as soon as the “new normal” starts.
Hamza Sehili has joined the Four Seasons family as the new Hotel Manager at Four Seasons Hotel Tunis with a wealth of international experiences.
New global study reveals generational and global perspectives on the value of travel, inspiring Four Seasons to create experiences big and small that make the most of every moment
Sebastien Giannini’s American journey began in Washington DC in 2017 when he was named executive chef of the St. Regis Hotel in the footsteps of his mentor, Alain Ducasse, before bringing his French Riviera cuisine to The Watergate Hotel.
Bringing with him more than 25 years’ varied experience, hospitality expertise and passion to the role, he was most recently Hotel Manager at Four Seasons Hotel Sydney.