Podcasts Archives - Insights

Food and beverage revenue management with Dr Sherri Kimes

While room revenue management is commonplace in accommodation providers, food and beverage revenue management is infrequently discussed. In this episode, we discuss the importance of revenue managing food and beverage, including conference and banqueting, the impacts on a range of accommodation providers from limited service to resorts and how to best manage the function in the business.

Sherri Kimes

Hospitality 2.0 – what’s next?

Hospitality 2.0 is about the past, present, and future of hospitality presenting a comprehensive study on the state of the industry by describing the challenges it has been dealing with, major disruptions, effects of tech evolution, cloud computing, alternative accommodations and COVID-19.

Ira Vouk Profile Image
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