In this episode, Jennifer Klar discusses Six Senses’ industry-leading approach to wellness and sustainability.
How to increase direct bookings through personalization with Juanjo Rodriguez
In this episode, we discuss how to use personalisation on your website to increase direct booking conversion. My guest is Juanjo Rodriguez, founder and CEO of technology company The Hotels Network.
How to turn wine into profit, with Adam Mogelonsky
Learn from a leading expert in hospitality, Adam Mogelonsky, about the latest trends in wine and how to make money from it. Tune into this podcast episode for valuable insight on turning wine sales into profit!
The latest trends and developments in spa and wellness management, with Tammy Pahel
In this episode, we explore the latest trends and developments in spa and wellness with Tammy Pahel, Chief Wellness Officer for Alchemy Wellness Resorts and VP of Spa & Wellness Operations for Carillon Miami Wellness Resorts.
Appellation, a culinary-first hotel revolution, with Ed Skapinok
We explore the development and launch of Appellation, a revolutionary new culinary-first hospitality concept with Ed Skapinok, Chief Commercial Officer.
Return of demand in Asia Pacific with Liz Ortiguera
Liz Ortiguera provides an update on the region’s recovery, the challenges facing travel, tourism and hospitality business and how the Asia Pacific region is the one to watch in the future.
How hotel and retail convergence is creating the next evolution with Frank Trampert
We explore the latest trends in hotel and retail convergence and discuss how it changes the guest experience and the whole proposition of accommodation-centric operations.
How resorts can protect the worlds oceans with Theresa van Greunen
Celebrating World Ocean Month with Theresa van Greunen from Aqua-Aston Hospitality and the ways in which they are integrating expertise in local destinations while holding community and environmental stewardship as priority brand pillars.
Food and beverage revenue management with Dr Sherri Kimes
While room revenue management is commonplace in accommodation providers, food and beverage revenue management is infrequently discussed. In this episode, we discuss the importance of revenue managing food and beverage, including conference and banqueting, the impacts on a range of accommodation providers from limited service to resorts and how to best manage the function in the business.
The Red Sea Development Company with John Pagano
John Pagano is the Group Chief Executive Officer of The Red Sea Development Company (TRSDC) and AMAALA, sister projects set along the north-western coast of Saudi Arabia that will play key roles in the realisation of the Vision 2030 – KSA’s economic roadmap for the future.
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