We explore the development and launch of Appellation, a revolutionary new culinary-first hospitality concept with Ed Skapinok, Chief Commercial Officer.
Liz Ortiguera provides an update on the region’s recovery, the challenges facing travel, tourism and hospitality business and how the Asia Pacific region is the one to watch in the future.
We explore the latest trends in hotel and retail convergence and discuss how it changes the guest experience and the whole proposition of accommodation-centric operations.
Celebrating World Ocean Month with Theresa van Greunen from Aqua-Aston Hospitality and the ways in which they are integrating expertise in local destinations while holding community and environmental stewardship as priority brand pillars.
With the pandemic shaking up the workplace, it will take more than retirement benefits to entice top talent to work for you.
While room revenue management is commonplace in accommodation providers, food and beverage revenue management is infrequently discussed. In this episode, we discuss the importance of revenue managing food and beverage, including conference and banqueting, the impacts on a range of accommodation providers from limited service to resorts and how to best manage the function in the business.
John Pagano is the Group Chief Executive Officer of The Red Sea Development Company (TRSDC) and AMAALA, sister projects set along the north-western coast of Saudi Arabia that will play key roles in the realisation of the Vision 2030 – KSA’s economic roadmap for the future.
Discover why the blended learning approach is becoming the new normal for teaching worldwide in the eLearning space.
Unsure what is eLearning or micro-learning? We’ve put this guide together to help you understand everything about electronic learning.