This new program will cement Radisson Hotel Group’s position as a Responsible Business leader and will give team members the tools they need to drive standards and best practices.
Penn State School of Hospitality Management and Penn State Hotel & Restaurant Society to honor Hilton's Christopher Nassetta at annual Industry Awards gala in 2020
As the hospitality industry recognizes the first Hospitality Apprenticeship Week, Hilton is celebrating its centenary year with a record number of apprentices employed across its hotels and corporate offices in the UK.
John Spence appointed the Edward P. Bass Distinguished Visiting Professor of Architectural Design at Yale School of Architecture
This appointment marks the first time the Edward P Bass Distinguished Visiting Professor of Architectural DEsign has been offered to the same person twice.
The management of ASAI Hotels, Dusit International’s new affordable lifestyle brand for millennial-minded travellers, recently hosted students from the esteemed Harvard Business School in Boston, USA, as part of an international work experience programme called FIELD Global Immersion.
Culinary Arts Academy Switzerland was honoured to receive the Recognition of Quality Culinary Education certification by the prestigious World Association of Chefs’ Societies (WORLDCHEFS), for its Culinary & Pastry programs.
EHL has been authorized by the Singaporean authorities regulating private education institutions to deliver its Bachelor course in Singapore, receiving the EduTrust certification. The first cohort of students is expected to start in Singapore in the fall of 2021.
EHL Swiss School of Tourism and Hospitality hosted the first Swiss Medical Spa & Hospitality Think Tank. This one-day forum saw leading industry experts, academics and students come together to compile the status quo, reflect on examples of best practice and identify areas of potential for the future when combining new medical and spa trends in the hospitality industry.