UNWTO and UNESCO have collaborated to produce a set of new guidelines focusing on the responsible restart of cultural tourism.
New signatories include businesses and organizations from every part of the global tourism value chain.
With rising concerns over climate change and commitment from travel companies to become carbon neutral, cleaner aviation is needed.
The “new normal” cannot be implemented without sustainability as a core value that underpins the entire business structure. From interior design to food waste, it’s now time to reconcile long-term vision with momentary short-term gains for the sake of the bigger picture.
Tourism’s many benefits must be felt outside of urban areas for the sector to fulfil its potential to provide opportunities for all: That was the key message of World Tourism Day 2020 as UNWTO united the global community around the theme of “Tourism and Rural Development”.
The green image of Krabi came alive on the Sky Garden of ANANA Ecological Resort Krabi at a TAT carbon neutral tourism event courtesy of the Anana Seagrass Carbon Compensation scheme.
In celebration of the UN Sustainable Gastronomy Day on June 18th, EHL’s Carlos-Martin Rios (Professor of Management & Sustainability) shares some practical guidelines on the meaning and implementation of recent initiatives in our food chain. Not only can our future be greener, but also optimistic, workable, collective and rewarding. What’s not to like?