The Resort’s Environmentally Friendly Programs Invite Visitors to Find Joy in Every Passing Moment While Giving Back to Nature
MGM Resorts International announced an evolved vision for social impact and sustainability including setting goals to bolster diversity and inclusion
Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becoming more and more diverse, so are the sources of its food waste.
According to the Sustainable Travel Report 2018 by Booking.com, 87% of global travelers want to travel sustainably, and 68% of guests intend to stay in an eco-accommodation.
For some people, luxury travel represents an ideal to be attained, whereas for others it represents an unrivaled everyday life. The latest Fairmont Hotels & Resorts – Luxury Insights Report thus explores the foundations of the relationship between its addresses and its guests.
JA Manafaru Resort in the Maldives collaborated with local partners, guests and the community to undertake a plastic removal and sustainability initiative on a neighboring island
ABTA is committed to working with its Members, their suppliers, travelers and destination governments, including the UK government, to build a sustainable industry.