To better prepare for challenging times, here are some innovative solutions to help hospitality businesses embrace inevitable upcoming changes and thrive.
Six Senses Napa Valley will bring the brand’s trademark wellness and sustainability
Six Senses is taking its wellness and sustainability formula to a sanctuary in Napa County, an agricultural haven producing some of the world’s most sought-after wine. Named after the natural thermal Aetna Springs discovered in the 1870s, the original resort thrived until the 1970s as a natural spa destination, with Aetna Mineral Water also sold throughout the American West.
Transforming tourism by measuring its sustainability
The global MST effort responds to the urgent need for guidance to produce more credible and comparable data on the role of tourism for people, planet and prosperity. The data framework will empower policy makers and the private sector to shape innovative policies and transform business models.
Hotel Marcel new haven combines sustainability with enhanced security
ASSA ABLOY Global Solutions, a leading provider of advanced security technology for the hospitality industry, together with ASSA ABLOY Opening Solutions, have announced the adoption of a range of innovative security access technologies by Hotel Marcel New Haven in Connecticut, USA. Part of the Tapestry Collection by Hilton and one of the few US-based properties set to earn LEED Platinum certification, Hotel Marcel New Haven’s installation includes VingCard door locks with Mobile Access by ASSA ABLOY Global Solutions, and an array of products by ASSA ABLOY Opening Solutions, each serving to enhance the property’s commitment to enhanced sustainability and guest safety.
How consumer trends should influence your 2023 F&B programming
Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances.
How sustainability in hotels can help save the planet?
There’s just one Earth, and it is currently in a triple emergency according to the United Nations. Here’s the part your hotel can play in bringing a change.
Crisis management preparedness: New innovation strategies
Here are some fresh ideas for surviving future crises in the hotel business.
Cora Cora Maldives celebrates a triumphant first year
It’s Freedom Time! Cora Cora Maldives is celebrating the fantastic achievements it has attained in its first year of operation. Over the past 12 months, Cora Cora Maldives has been recognised for its commitment to sustainability, exceptional resort and facilities, and commitment to its guests. Spanning continents, the accomplishments achieved by the five-star resort are a true homage to the dedicated work that the Cora Cora Maldives team undertakes daily.
A worldwide “taste” of sustainability in wine tourism
Sustainable wine tourism is supposed to be that which is beneficial to all parties. It should include the tourist, the winegrowers and the surrounding community. Sustainability must be meaningful and at its heart and not just a marketing attention-grabber.
Trends in hospitality – Focus on the future of the food industry
What’s changing in the food industry? What do we have to worry about? What innovations have caught most attention? What does the future of the food industry hold for us? Find out what’s on the radar.
