IHG is the first global hotel company to use the award-winning Winnow Vision AI enabled technology, which will help its hotels achieve a 30% reduction in food waste.
Fairmont Hotels & Resorts maximizes global occupancy and welcomes over 2 million well-travelled honeybees at its properties worldwide
Fairmont Bee Sustainable launches new digital platform featuring live hive monitoring and in-depth honey analysis to increase awareness of global bee health.
Pullman Luang Prabang hosted its inaugural MICE Meeting Showcase 2019, inviting industry professionals and members of the media to discover how it is successfully transforming the MICE experience for all types of group. The showcase was hosted at the Nam Khong Ballroom - the largest event space in Luang Prabang.
The Observatory monitors the effect tourism has, the data will then be used to assess how tourism can best be used to help drive sustainable growth and development.
Sustainability – of our communities, our environment, our economy and our visitors – has been placed firmly at the heart of the New Zealand tourism industry’s updated growth framework, released today at TRENZ 2019.
Eco-consciousness is on the rise in the hospitality industry but making big environmentally friendly changes might be a more difficult task then you might think thanks to guests’ expectations.
Many of the waste reduction principles that have traditionally been an essential part of a venue’s success are no longer taught or even recognised by the new generation of hospitality professionals.
As the world’s restaurant industry evolves and disrupts, we take a look at the role sustainability is playing in its success, ahead of the Global Restaurant Investment Forum 2019 (GRIF)
SALA Hospitality Group hones environmental policies and procedures for waste reduction energy conservation and nature protection. @salahospitality