Never has it been more important to capitalise on improving your website’s conversion. Every visitor is a potential booking and an opportunity to help improve your occupancy levels in these challenging times.
The modern gift shop is not an independent sales vertical for tchotchkes and touristy trinkets; it exists as part of an ecosystem of revenue generators, all of them working in harmony to amplify the onsite journey.
Reducing your costs is probably at the forefront of your mind right now following COVID-19. Here are detailed, practical ways to get your technology costs under control.
Take advantage of these creative ideas for alternative room types that can enhance your marketability without resorting to discounts. By providing value-added experiences, rather than rate cuts, you’ll bolster the bottom line without damaging brand perception.
The app has already helped many hotels with keeping guests updated with key information relating to Covid-19 procedures and the measures in place for guests.
The delegate numbers embraced 208 sellers from 199 organisations and 40 destinations, along with 152 buyers from 147 organisations and 39 source markets.
The summit gathered boutique professionals from across the globe for two days of commerce, culture and art, concluding with the announcement of the winners of BLLA’s 10th annual StayBoutique Awards.
Limerick and Clare Education and Training Board announced its Hospitality Education and Training Centre has become the first centre in the Republic of Irelandto be awarded with a consecutive European Framework for Quality Management Centre of Excellence Award.
Adelaide-based International College of Hotel Management (ICHM) has been named the best hotel and hospitality school in Australia for the second consecutive year.
FIU’s Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members at restaurants and bars through a new partnership with the South Beach Wine & Food Festival.