Hotel brand embarks on a journey beyond rooms revenue management toward total profit optimization with IDeaS.
Guerrero joins Saba Rock from INTI in the Maldives where he served as chef de cuisine. During his extensive career, the chef has spent most of his time in the Middle East as the private chef to both the Saudi and Qatar Royal Families.
Here are ten initiatives for your consideration to see your restaurant outlets through until prices and labor stabilize in the whiplash from the pandemic supply chain disruptions.
Procida brings his strong management skills, service-driven perspective and creativity to The Beverly Hilton team.
Leading hotel management and ownership group leveraging food and beverage to drive a great guest experience and generate industry leading returns from its highly competitive assets.
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
The art-centric Hotel Chicago West Loop has expanded its service offerings with a new virtual in-room dining program in partnership with Butler Hospitality.
There are advantages to buffets, particularly when large numbers of diners need to be served, but doing without them during the covid crisis has its upsides.
Never miss a trend.