Rosewood Inn of the Anasazi, a luxury boutique hotel located in downtown Santa Fe, New Mexico, has appointed Daniel Rivera as Food & Beverage Operations Manager for the hotel. In his new role, Rivera will oversee all food and beverage initiatives at the Inn and its Anasazi Restaurant and Bar, which have just unveiled a full refresh including a new design and new menu concepts.
Rivera previously served as senior food and beverage manager for Rosewood Mansion on Turtle Creek, where he helped oversee food and beverage operations for the legendary hotel. Prior to joining Rosewood, Rivera worked at the SLS South Beach where he was manager of the hotel’s signature restaurant, The Bazaar by José Andrés. Previously, he held the position of pre-opening manager for Restaurant Michael Schwartz at The Raleigh Miami Beach.
“We are thrilled to have Daniel join our team at such an exciting time for Rosewood Inn of the Anasazi and its re-invigorated Anasazi Restaurant and Bar,” said Stephanie White, managing director of Rosewood Inn of the Anasazi. “Daniel brings a fresh perspective and deep knowledge of Rosewood to the hotel and I’m confident that he will be a great asset to the Inn and the Anasazi Restaurant, helping to ensure it remains one of the leading culinary destinations in Santa Fe.”
Rivera holds a Bachelor of Science degree in Business Administration and Management from the University of Phoenix.
