YOTEL announced its first hotel in Japan, slated to open in 2024 under a long-term management agreement.
More than 680,000 jobs could be created over the next 10 years.
voco Osaka Central is IHG’s 75th voco signing globally since it launched in 2018.
The 373-room Westin Yokohama aims to bring holistic well-being experiences to the modern traveler in Japan.
Four Seasons Hotel Kyoto welcomes Giovanni D’Alessandro as Director of Food & Beverage and Culinary Operations
Working across eight different destinations, D’Alessandro most recently served as Director of Food & Beverage at Four Seasons Resort Maldives at Kuda Huraa.
Ascott Acquires Two Properties in Ningbo China and Amsterdam for around USD190 million.
Together with the seven planned openings, Fairfield by Marriott Michi-no-Eki Hotels will be expected to expand its portfolio to a total of 21 hotels across 9 prefectures in the country by 2022.
Embodying a heady mix of no-filter landscapes, genuine hospitality and fascinating contrast of preserved ancient culture and ultra-modern shine, Japan is as sensuous as it is enticing.
The latest Michelin Guide shows that Tokyo has the highest number of Michelin-starred restaurants in the world – a true culinary paradise.
As host to the delayed summer Olympics, Tokyo posted its highest hotel occupancy in 17 months and saw a pair of days with levels that approached the peak of the “Go To Travel” campaign in 2020.