We speak with Moritz von Petersdorff–Campen about how hoteliers can take back guest relationships from OTA’s.
A veteran chef with 20 years in the industry, Herget will be overseeing all culinary endeavors at the hotel including the banquets department.
Marsella comes to the Westin Grand Cayman with more than 25 years of resort sales and marketing experience, spanning a portfolio of properties including Waldorf Astoria Orlando, Hilton Hawaiian Village Waikiki Beach Resort and Hilton Waikoloa Village, Harbor Beach Resort and Spa, Fort Lauderdale, and Marriott Marquis Houston.
Prior to joining Montage Palmetto Bluff, Kendrick spent more than a decade in in Orlando, Florida, where most recently served as the resort executive chef at Walt Disney’s Coronado Springs Resort.
The new hotel is set for a Spring 2023 opening in Tempe’s revitalized downtown district.
Selina Tulum Downtown offers guests alternative ways to stay, play and work by combining beautifully designed accommodations with coworking, recreation, wellness, and unique local experiences.
The city’s first luxury boutique hotel located in the former historic Security Trust & Safe Deposit Company Building features contemporary guest rooms with Shaker-inspired furnishings & Victorian-era design influences, along with a restaurant, Wilmington’s first rooftop bar & event space and a lower level cocktail lounge.
Hay Creek Hotels announces Josh Hamlin as Director of Food and Beverage at Hotel Hartness in Greenville, South Carolina
Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
Kirsten joins the team during the resort’s final preparation stages leading up to its grand opening on November 1, 2022.