Kimpton’s Tideline Ocean Resort & Spa, Palm Beach has announced the appointment of Tricia Shaw as Director of Catering and Wedding Muse.
With a passion for creating extraordinary events combined with her creativity and attention to detail, Shaw is known for going above and beyond to create intimate and highly-personalized event experiences.
“We are thrilled to welcome Tricia to the Tideline Ocean Resort and Spa family,” said Steven Andre, General Manager of Tideline Ocean Resort and Spa. “She brings with her a wealth of experience and an intuition for predicting exactly what a client has envisioned. We expect she will create some truly spectacular events here at Tideline.”
Originally from Massachusetts, Shaw began her career working as a wedding and event planner in Boston and Newport, Rhode Island. Prior to assuming this new role, Shaw served as the Director of Catering both at The Seagate Hotel in Delray Beach as well as the exclusive members-only Beach Club in Palm Beach, where she was responsible for overseeing catering operations and event planning.
As the only beachfront boutique hotel in Palm Beach, Tideline Ocean Resort and Spa offers floor-to-ceiling ballroom views of the Atlantic Ocean, as well as access to more than 200 feet of white sand beach to host weddings along the water’s edge for the perfect setting when tying the knot. Tideline accommodates cocktail receptions for up to 300 and seated dinners for up to 150 guests. The focus on personalized service for every guest means there are tailored experiences including a choice of indoor and outdoor spaces, with sunset or sunrise views; full-service amenities, including Tideline’s newly renovated and expanded spa, and countless delectable menu options for the perfect “big day.”