Four Seasons Riyadh appoints Andrea Colla new Food and Beverage Director

Four Seasons Hotel Riyadh announces the appointment of Andrea Colla as its Food and Beverage Director. Andrea will lead the food and beverage division at the Hotel and plans to offer exciting new menus and dining concepts while making sure that guests continue to receive the finest food and beverage experience when dining at the hotel.

With 20 years of experience in hospitality, Andrea started his career in Venice, his native city in Italy, and throughout the years has held key management positions with some of the finest hotels in Europe before joining the family of Four Seasons. His most recent tenure was as Director of Food and Beverage at Four Seasons Hotel Gresham Palace Budapest. He is a graduate of the Learning Centre Starwood with a diploma in food and beverage and the Institute Alberghiero Giuseppe Maffioli, Castelfranco Veneto with a national diploma in hotel and catering management.

“Andrea’s wealth of operational experience together with his drive for service excellence will see him become a key component to the Hotel and in continuing to deliver the city’s finest variety of food and beverage,” says Anthony Tyler, General Manager of Four Seasons Hotel in Riyadh. 

In his new role, Andrea will be overseeing all kitchens, in-room dining and banquet events, in addition to the food and beverage operations for the four diverse outlets that include Elements, The Grill, ROSSO and the Lobby Lounge.