CULINARY: Produce Cakes Pastries and Breads

PCPB_SIT12About The Course

 

Tourism, Hospitality and Events (TH&E) is a major service industry. The key for businesses in service industries wishing to ensure repeat custom, consumer loyalty and profitable, long term business survival, is to provide a level of service that is tailored to their customers. This unit covers:

  • Identifying customer requirements
  • How to provide a quality service experience
  • Selling techniques
  • Proactively preventing service issues and responding to customer complaints
  • Developing customer relationships
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