Amal Maria Salah promoted to Director of Catering at Four Seasons Hotel Amman - Insights

Amal Maria Salah promoted to Director of Catering at Four Seasons Hotel Amman

AMM_328_300x300Four Seasons Hotel Amman announces that Amal Maria Salah has been promoted to Director of Catering, where she will be responsible for creating five-star events from organizing social affairs to arranging high-powered meetings for businesses.

Amal began her tenure at Four Seasons Hotel Amman in 2008 when she joined as a Catering Sales Manager. Since then, Amal has managed to perfect the art of creating dream weddings and successful business meetings and conferences in the Hotel’s versatile ballroom and meeting spaces. Amal is also responsible for planning and overseeing outside catering events – from conventional to out-of-the-box, she specializes in the organization, implementation and execution of the most stand-out functions.

Amal’s ultimate passion to work in the field of catering and event management proved to be successful when she was promoted to Assistant Director of Catering in 2011. Amal stands out as a Four Seasons employee who shows the utmost dedication and commitment to her work, and that’s why in 2011 she was voted Catering Salesperson of the Quarter.

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