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At Cape Rey, Lambert will work with a team of on-site planning professionals to further differentiate and highlight the hotel’s stunning indoor and outdoor wedding and private event spaces and capabilitiesÑ from its intimate, oceanfront Sunset Terrace to its grand ballrooms, catering to small groups of 50 up to larger parties of 350.
Lambert has called San Diego home for more than 25 years and brings more than 20 years of hospitality leadership experience within the market to the Cape Rey team. Most recently, she held the position of Catering Service Manager at the esteemed Rancho Bernardo Inn and prior to that, held event sales and manager positions at the neighboring Sheraton Carlsbad, Hard Rock Hotel San Diego, Pala Mala Resort in Fallbrook, and more.
The property’s stunning location adjacent to South Carlsbad State Beach and abundant ocean views are unparalleled in the North San Diego County market and the event space’s seamless layout allows for functional transitions from space to space.
Recently named Best Wedding Venue and Best Waterfront Venue in San Diego by Here Comes the Guide, Cape Rey also takes wedding celebrations to the next level with guided group surf excursions and private coastal helicopter tours via its just-launched Surf Ride Adventure Lounge and luxury, ocean-inspired beauty and spa services courtesy of Ocean Crest Spa, the award-winning, on-property full-service wellness spa.