Salamander Hotels and Resorts names Douglas Camp Director of Sales and Marketing at Salamander Resort and Spa

Douglas CampSalamander HotelsÊand Resorts, the luxury hotel management company founded by Sheila C.ÊJohnson,ÊhasÊannounced the appointment ofÊDouglas Camp as Director of SalesÊandÊMarketing atÊSalamander ResortÊand Spa, inÊthe historic town of Middleburg, VA. Mr Camp, whoÊpreviously served as Director of SalesÊand Marketing at The St. RegisÊWashington, DC,Êwill oversee the resort’s sales and marketing strategies,Êdriving revenue and overall brand awareness to the resort.Ê

ÒIt is a great pleasure to welcomeÊDoug to Salamander ResortÊand Spa,Ó said Reggie Cooper, General Manager atÊSalamanderÊResortÊand Spa. ÒWe are confident his vast familiarity and understandingÊof the luxury hospitality market, in addition to his indisputableÊexcitementÊfor the brand, make him a great addition to the team.Ó

With more than 35 years of extensiveÊexperience in the hospitality industry, Mr Camp brings a rich background in management,Êleadership and sales excellence as well as knowledge of marketing independentÊand historic hotels and resorts. Mr Camp has held variousÊleadership positions atÊthe Hotel Hershey and Hershey Lodge and Convention Center in Hershey, PA and atÊthe Keswick Hall Estates inÊCharlottesville, VA. He later served as theÊDirector of SalesÊand Marketing at The Hay-Adams and, most recently, at TheÊSt. RegisÊWashington, DC. His time and experience in the region has added toÊhis expansive understanding of the northeastern market.

Born and raised in Hershey, PA, Mr CampÊhas a deep appreciation for traveling, cooking and entertaining friends withÊhis wife,ÊMarlene. Together, they enjoy supporting their three children inÊtheir academic and athletic successes.Ê

Advertisements
  • eHotelier Essentials Banner

Salamander ResortÊand Spa isÊa LEED Green Building Certified resort situated in Middleburg, VA onÊ340 picturesque acres.ÊLocated only one hour from Washington, DCÊand just 35 minutes from Washington Dulles International Airport, theÊresort is designedÊto respect the architectural traditions of Virginia’sÊcountryside with 168 spacious rooms and suites that blend into the naturalÊenvironment. The luxurious destination features an award-winning 23,000Êsquare-foot spa, a world-class Equestrian Center, andÊdecadent culinaryÊexperiences at the resort’s Harrimans Grill, Gold Cup Wine Bar and it’s CookingÊStudio.

Mangalis Hotel Group appoints Assita Kone as Group Director of Sales and Marketing
Leon Goldberg appointed Director of Sheraton New York Times Square Hotel and New York Marriott Marquis