Thailand-based Rasa Hospitality has recently appointed Chef Don Lawson as Cluster Culinary Manager.
“A chef’s mind is a giant library of ingredients, combinations, techniques and plating concepts. In my role joining the management team I want my food to be original in flavour & taste,” said Don Lawson, who won the prestigious Amadeus Award ‘Best Executive Chef ’ from Thailand Hospitality.
Chef Don Lawson brings over 30-years of worldwide culinary experience, having worked in many popular 4 & 5-star resorts and hotels in Thailand and abroad. With his distinguish culinary style, presenting original taste in a stylishly contemporary maner, Don has often been more than a Chef to the guests he’s served, going above and beyond to ensure total satisfaction of ones overall holiday experience.
“As Rasa Hospitality continues to grow, we are excited to welcome Donald Lawson to the team. As a seasoned Chef and long time hotel professional,Chef Don will no doubt bring outstanding culinary support and excitement to our resorts, taking what is already good and making it great. In addition to his culinary expertise, we look forward to having his creative mind active with our group as we continue to explore exciting new out-of-the-box opportunities,” said Michael S. Howard, Manager Director, Rasa Hospitality.
“It’s going be a very exciting challenge for me. As Cluster Culinary Manager I believe the key to success is training staff to the highest standards. I have a great management style which has helped me reach where I am today. It is through respect – a true down to earth approach – which I like to help others achieve their goals by having them find resolution to situations with guidance. I plan to develop and enhance the F&B products with the concept of going back to basics. I want our food to be original in flavour and taste focusing on presentation, local ingredients and of course with my signature comtemporary flair!’ said Chef Don.
