Fabrice Collot joined Banyan Tree Macau as the General Manager in June 2016. In his role, Mr. Collot is responsible for the overall running, administration and service standards at Banyan Tree Hotels and Resorts’s first luxury property in Macau.
Collot joined Banyan Tree group in year 2007 and served at Banyan Tree Al Areen Spa and Resort in Bahrain in the capacity of Executive Assistant Manager and was promoted to Hotel Manager one year before being transferred to the Angsana Riads Collection in Marrakech, Morocco.
Mr. Collot has amassed a wealth of expertise in government administration and hospitality industry with over 27 years of experience in senior management roles across four continents. His career begins in year 1989 with French Consulate General in Jerusalem and French Embassy in Ukraine. In year 1997, he decided to make change to his career path. He became an entrepreneur and ran his own French restaurant and pastry shop at two different locations in the United States. Nine years later, he joined Kempinski Hotel Moika 22 in St Petersburg Russia as Director of Food and Beverage. Prior to joining Banyan Tree Macau, Mr. Fabrice has served six years as General Manager at the award winning Leading Hotels of the World Maradiva Villas Resort and Spa in Mauritius, Wanda Realm Ma’anshan and Wanda Tianjin in China starting from year 2011.
Mr. Collot is a graduate of the School of Hospitality in Marseille, France, where he attained his Certificate of Cooking and Waiter and a double Master Degree in Hospitality and Cooking, Pastry, Wine Vintage (Sommelier) and enrolled in the Master Degree in Business Administrations from Cornell University.
