The Monarch Beach Resort has announced the appointment of Hector Rubio as Director of Catering and Special Events. A seasoned professional, Rubio brings 15 years of industry experience to his new role where he will oversee catering and conference services for the 400-room luxury property.
“We are delighted to have Hector join our team, bringing his flawless execution of world-class events to our property,” said Ian Pullan, vice president and general manager of Monarch Beach Resort. “His passion and dedication to perfecting the finest of details reflects our commitment to an unmatched level of service.”
Most recently, Rubio served as the director of catering and conference services for Four Seasons Resorts Lanai where he was responsible for all stages of social events, meetings and conferences. Prior to that, he served as the director of catering and convention services at The St. Regis Washington, DC. During his time at The St. Regis Princeville Resort, he was twice recognized by the Hawaii Hotel & Lodging Association through “Manager of the Year” nominations. Rubio also held catering and conference services management positions at Windsor Court Hotel, W Los Angeles and Park Hyatt Los Angeles.
“Not only do I have the honor of continuing my career with the terrific team here at Monarch Beach Resort, but I have the fortune of living and working in Dana Point – a destination marked by a dramatic elegance and serene charm,” said Rubio. “It is a dream to be able to help create lasting memories here that guests will cherish long after leaving the property. For this reason, I am confident that I have one of the most rewarding jobs in the world.”
Already an in-demand venue, Monarch Beach Resort offers over 90,000 square-feet of lush botanical gardens, spacious verdant lawns, ocean view terraces and elegant ballrooms as the setting for milestone occasions, both grand and intimate. On-property catering and dining options are available at six ocean-view restaurants, including Chef Michael Mina’s acclaimed Stonehill Tavern and the recently opened, Mediterranean-inspired AVEO Table + Bar. A new Miraval Life in Balance Spa, which includes a Drybar and Deborah Lippmann Nail Salon, offers 24 treatment rooms wherein guests may opt for pre- or post-event pampering from a spa menu inspired by the resort’s coastal location.
Originally from Puerto Rico, Rubio earned a psychology degree from the University of Puerto Rico. He is fluent in Spanish and English.
