How the InterContinental Hotel approaches feeding the world’s elite at Davos

10 years ago

In the Swiss Alps, in a small town called Davos, there’s a meeting involving the world’s biggest movers and shakers. Catering for them is a monumental task. Here’s how the InterContinental Hotel prepares to serve 10,000 dishes this week. (Hint: Prep starts in August, and products are flown in from all over the world).

Matthew Stephens

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