Veteran hotelier, Jim Large, is the new General Manager of the Lambertville Station Inn. He will be responsible for all aspects of the hotel’s operations, including its new conference center, now open after an ambitious, $4 million expansion program.
Mr. Large brings to his new role important experience with such major hotel brands as Marriott, Hilton, IHG and Starwood. He has held management positions at the award-winning Residence Inn in Langhorne, Pennsylvania, and at Sheraton Four Points and Hilton Garden Inns in Pennsylvania and New Jersey, including the Lafayette Yard Hotel & Conference Center in Trenton.
Sharon DeFelices, a noted event planner and catering expert, has also been named the new Conference Director at the property. In her new position, Ms. DeFelices oversees the inn’s impressive new conference center, now open after the expansion program.
Sharon DeFelices began her professional life working in the field of community and clinical dietetics. She most recently held management positions at Brock and Company Dining Services in Malvern, Pennsylvania, and at various country clubs and restaurants in New York and New Jersey. She has also served as a volunteer team leader at such major events as the New York City Food and Wine Festival and The Susan G. Komen Pink Tie Ball.
Ms. DeFelices holds a Bachelor’s degree in Nutrition from Penn State University. She is also a graduate of New York University’s Certified Meetings, Conferences and Special Events Planner program, and studied Culinary Arts at the Institute for Culinary Education.
