Renaissance Atlanta Midtown Hotel, a leading Atlanta boutique hotel, is pleased to announce that Debra Desaulniers and Robert Mitchell will take over as Assistant General Manager and Senior Food & Beverage Operations Manager, respectively. The two join the team with more than 45 years combined experience in the hospitality industry.
Throughout her career, Assistant GM Desaulniers has boosted revenue and guest satisfaction at numerous hotels and restaurants throughout the south. She was recently the Director of Food & Beverage Operations at Tampa Airport Marriott, where she oversaw all of the hotel’s dining services. While there, she was able to increase service levels, develop lasting community relationships and improve GSS scores. Her awards and accolades include a Marriott ACE Award, a silver medal in the Golden Duck Competition in Zurich, selected chef status for the 5/30 Challenge in the Atlanta Journal Constitution, and a feature in Naomi’s Home Companion cookbook.
As Food & Beverage Operations Manager, Mitchell will oversee Briza and Rooftop 866, room service, and food and beverage for meetings and events. He was recently the executive chef for JW Marriott Atlanta Buckhead and has a passion for delivering quality food and service. Prior to his time in Atlanta, he was a leader in the kitchens at New Orleans Marriott Downtown at the Convention Center, New Orleans Marriott, and Kurrents Restaurant at Marco Island Marriott Beach Resort, Golf Club & Spa. He has also earned awards at New Orleans’ Wine & Food Experience.
