Here are some highlights from the wide range of jobs currently listed in the eHotelier Jobs channel.
Executive Chef – Petit St Vincent Resort
St Vicent and the Grenadines
The boutique resort Petit St Vincent, PSV for short, is on a remote location in the West Indies islands of the Caribbean. The resort has three F&B outlets (including the staff canteen). One restaurant offers gourmet daily changing menus, while the beach restaurant offers a menu that compliments the relaxed style of the venue. The resort only has 22 guest accommodations but does have ‘sail in trade’. To read more about the position and apply click here.
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Assistant Outlet Manager Pool/Restaurant
Langkawi, Kedah, Malaysia
The Danna Langkawi seeks to appoint a highly innovative, charismatic and out of the box individual who is very experienced in managing the Pool and Beach service operations. Focusing on personalised service, the Danna offers an opportunity to work in a warm, family environment that puts team performance as priority. To read more about the position and apply click here.
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Venue General Manager
Sydney, Australia
An extensive hospitality business with a significant presence within the Sydney market seeks a General Manager to manage all aspects of the venue from compliance through to developing revenue growth strategies. The culture is fast paced yet highly structured and processional, and applicants will need to be an expert on both front and back of house operations and reporting. To read more about the position and apply click here.
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