A native of Kansas City, Kaminsky is a graduate of the University of Kansas with degrees in marketing and journalism. From Kansas, he relocated to Colorado for positions as a food and beverage manager at Park Hyatt Beaver Creek and then, Vail Marriott Mountain Resort.
Kaminsky continued his career in food and beverage in California with positions at Renaissance Montura Hotel (Los Angeles) and The Ritz-Carlton (Marina del Rey). When an opportunity in Asia presented itself in 2010, Kaminsky transferred to The Portman Ritz-Carlton in Shanghai. At the hotel, located on the famous Nanjing Xi Lu, Kaminsky acted as executive assistant manager of food and beverage. In 2012, Kaminsky was named executive assistant manager at The Ritz-Carlton, Tokyo, which occupies the top nine floors and the first three levels of the tallest skyscraper in the city, Midtown Tower.
“My travels have inspired me to reach new levels of hospitality,” comments Kaminsky. “From my first experience in the Colorado mountains to the intricacies of Chinese culture to the spirit of Japanese hospitality – omotenashi – I have been blessed to experience a multitude of cultures and service styles; these experiences continue to amaze and inspire me every day.”
Kaminsky is excited to help the Hotel set the mark as the provider of luxury experiences in Denver, remarking: “We should be known for creating experiences for our guests. As a
Bringing a wealth of food and beverage knowledge to
“EDGE is comfortable, sophisticated and relevant,” says Kaminsky. “As the culinary scene in Denver continues to emerge, we are very fortunate to be right in the heart of it and look forward to continuing to push the standards. To me, as the Hotel Manager, it is all about delicious food and an ambiance that makes you not want to leave.”
