2016 in Review: Food & Beverage and Sharing Economy

As part of our ongoing commitment to providing you the best insights and news, eHotelier is offering the year of 2016 in review. The topic of this article recap centers on Food & Beverage as well as the increasing market growth of the Room Sharing economy.

Click the links below to view the best and most informative eHotelier articles from 2016 on Food & Beverage as well as the Sharing Economy. For all of these articles plus more, download eHotelier’sÊ 2016 Year in Review ebook..

Food and Beverage

Hottest F&B trends in restaurant and hotel dining for 2017: Part 1 by eHotelier

Can hotel restaurants survive by Peter Jones

One size does not fit all by Stacy Moore

How to control your food stocks – and the cost of not by eHotelier

Food allergy management plans: what all front of house staff need to know by Matt Stephens

Control food waste to see increased brand value by Are Morch

Becoming a gastronomic destination by Larry Mogelonsky

The world’s best sommelier sheds light on how to design a profitable wine list by eHotelier

Sharing Economy

Four ways hotels can better compete against Airbnb by Alex Shashou

How will OTAs evolve in 2016 by Frederic Gonzalo

Can hotels resist the invasion of the room-raiders by Ross Beardsell

Airbnb Call of Duty by Larry Mogelonsky

Technology has caught up with ideation by Larry Mogelonsky

A positive way hotels can use leverage over the sharing economy by John Smallwood