The most exciting new event dining experience in Silicon Valley includes seasonal, ethically crafted, and chef-curated cuisine at the Prime Restaurant Silicon Valley located in the Plaza Suites boutique hotel. A memorably unique menu is created for you by the chef to provide the finishing touch to a perfect small meeting, dinner or celebration held in the intimate elegance of the hotel’s connected and distinctive spaces.
“Meeting success includes a curated menu designed exclusively for the occasion with the highest quality, ethically sourced ingredients from nearby ranches and farms,” said Jimmy Legg, director of marketing, Plaza Suites Hotel. “Our Michelin Star trained executive chef works with you to curate a superb seasonal menu that will impress your guests. You can set your sights high and rest assured our event professionals will produce a truly unforgettable event.”
A meeting planner’s dream–turning over event food planning to an executive chef to curate a unique menu for your event. No need to pour over endless, stale, hotel banquet menus. No need to try and decipher add-ons, minimums and surprise added labour fees. Simply let us know the purpose of your occasion, any demographics you wish to share, and any known food desires, and chef will turn that into a one-of-a -kind affair.
At Prime Restaurant Silicon Valley, it is important to have locally sourced ingredients to provide exceptional flavors to each dish. The staff has developed great relationships with local small businesses and farmers to bring the highest quality ingredients together on your plate. We bring to the table the best California has to offer, ethically grown and sourced locally. Executive Chef Kha Lu possesses a wide array of culinary expertise. From Korean fried chicken, house-baked breads to hand cut, we endeavor to be unique at every turn.
“We strive to reflect the taste of diners who seek something decidedly different,” said Executive Chef Kha Lu. “Not every population has access to year-round fair weather and fertile land that can provide enough varieties of foods to satisfy our cravings 365 days a year. We are very fortunate here in Silicon Valley and California to be able to be completely self-sustainable as it relates to agriculture. With such vast resources, we can source locally and create a superb, chef-curated, seasonal menu that will leave your participants amazed.”
