Wyndham Worldwide has announced that it is transitioning to cage-free eggs for all Wyndham Hotel Group owned and managed properties in North America by the end of 2018.
The Company is committed to addressing key issues throughout its business and supply chain and responsibly serving its guests and communities where it operates. It is using its hospitality expertise and global footprint to act as positive agents for its people, partners, guests and communities.
“As a global hospitality leader, we are committed to providing our guests with quality products and maintaining a responsible supply chain,” said Mark Anderson, vice president, food & beverage, Wyndham Hotel Group. “Switching to cage-free eggs will have a considerable impact on sustainable sourcing in our industry.”
