EDITION Hotels leads Marriott International’s Food & Beverage portfolio with three of the company’s top six restaurants out of over 4,000 hotels. Berners Tavern at The London EDITION is the highest grossing restaurant in the entire global organization, while The Matador Room at The Miami Beach EDITION is the company’s highest grossing restaurant in North America. Also, the New York EDITION’s Clocktower, open less than a year, is well on its way to breaking industry records and has already received a coveted 4-star review from the Forbes 2016 Travel Guide—a rare achievement for such a new hotel.
“This brand is exploding beyond anyone’s expectations,” says Ian Schrager, “I could not have hoped for more.”
Within its first year, The Miami Beach EDITION achieved a higher ADR than any other luxury hotel in Miami Beach. Even more impressive is the fact that The New York EDITION has been open less than a year and already commands a higher ADR than any other luxury hotel from midtown to Wall Street.
EDITION is set to break into the Asian-Pacific region with the Sanya EDITION debuting in 2016, followed by properties in Bangkok and Abu Dhabi. EDITION will continue its robust global expansion into other Asian cities, the Middle East and Europe with hotels in Shanghai and Barcelona debuting in 2017 and then Times Square, West Hollywood, Wuhan, Bali, Dubai and Reykjavik in 2018 and 2019.
