A self-described “eventie,” Mariam’s dream of making the move to Manhattan came to life when she heard about the Hotel’s exciting plans for an all-new event space unlike any other in the city.
“FIFTY7 is very unique. It’s not a ‘ballroom’ in the traditional sense, but a ‘space’ that can be divided in thirds or occupied as a whole. The design by Pierre-Yves Rochon harkens back to IM Pei’s original concept. There is a gorgeous show kitchen built right into the room; plasma screens to display brand logos, monograms or artwork; settings for a wide array of music and entertainment; and soaring ceilings,” says Mariam.
Born in Kabul, Afghanistan and a graduate of George Mason University in Virginia, Mariam’s entry into the hospitality industry was on a dinner cruise ship, but her fascination with the creative aspects of event planning soon determined her career path.
Today, she is leads the Catering and Conference Services team at