A dynamic leader and mentor, Chris Schaefer has been promoted to Corporate Director of Restaurants for Noble House Hotels & Resorts. He is now responsible for the oversight of all food and beverage operations of Noble House’s 18-boutique hotel portfolio.
Prior to his promotion, Schaefer acted as Food & Beverage Director at Riviera Palm Springs, a former Noble House property.
He received a degree of the highest honors at the California School of Culinary Arts in the Le Cordon Bleu Program.
