Mövenpick Hotels & Resorts has appointed General Manager Anthony Quin to head the team at Mövenpick Hotel Enshi in Hubei province, China.
The move follows a spate of recent senior hires in Asia, including the Philippines and Thailand, as the upscale hospitality company sets its sights on further growth in the region.
“We are pleased to announce the appointment of Anthony as the new General Manager of our property in Enshi,” said Andrew Langdon, Mövenpick Hotels & Resorts Senior Vice President Asia.
“We are convinced he will maintain the high standards and quality that our guests expect from our properties worldwide, as well as bring new ideas and implementations to assist in elevating the hotel’s current performance.”
An Australian national, Mr Quin started his career with Intercontinental Hotels Group, remaining with the company for eight years in a number of positions throughout Australia and Canada.
The following 14 years saw the experienced executive travel widely, holding senior positions in Doha and Dubai, Vanuatu in the South Pacific, Vietnam, the Seychelles before his move to China.
Mr Quin’s first General Manager assignment came at Warwick Hotels & Resorts, in 2008, followed by a General Manager role at Hilton Hotels & Resorts, before joining Mövenpick Hotels & Resorts in February 2014 as General Manager of Mövenpick Hotel Hanoi, in Vietnam.
“It’s a great honour to be handed the reins of such a well-established property,” Mr Quin said. “I look forward to ensuring Chinese and Swiss cultures are combined and represented in this hotel throughout our day-to-day operations, as well as implementing new culinary concepts and hotel promotions.”
The 240-room Mövenpick Hotel Enshi is an ideal destination for nature lovers with a sense of adventure. Located a short distance from the hotel guests can discover the Enshi Grand Canyon and Tenglong (Soaring Dragon) Cave, China’s largest karst cave and home to a stunning natural stone forest.
Key hotel features guests include a Chinese restaurant with exclusive VIP private dining rooms, a “Chef Theatre” featuring live cooking sessions with a team of chefs and a large array of meeting facilities and services which ensure the ideal combination of business and pleasure is achieved during a stay.
