Hilton Garden Inn Providence now open

Hilton Garden Inn ProvidenceHilton has announced the opening of Hilton Garden Inn Providence. The property brings 137 new rooms to the Hilton Garden Inn brand and is managed by TPG Hotels and Resorts.

“As the only waterfront hotel offering breathtaking views of Providence Harbor and in close proximity to T.F. Green Airport, local businesses and universities, our unbeatable location will make us a go-to destination for business and leisure travelers,” said Michael Canini, general manager. “The hotel’s modern amenities and exceptional service will ensure our guests have a memorable experience.”

Hilton Garden Inn Providence is located on the East Side of the city where guests can find a variety of dining and shopping options on Wickenden Street, which is within walking distance. The hotel is close to many educational institutions in the area including Brown University, Providence College, Rhode Island School of Design and Johnson & Wales University. Guests can rely on additional suggestions from community-oriented Hilton Garden Inn Team Members on points of interest and places to eat.

Guests can dine on-property at The Garden Grille and Bar, which offers a full cooked-to-order breakfast and dinner, cocktails, and evening room service. The Pavilion Pantry is open 24 hours and features a complete selection of salty snacks, sweet treats, cold beverages, and frozen, microwaveable packaged items.

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The hotel also features meeting rooms offering more than 1,100 square feet of flexible meeting space. Hilton Garden Inn guests will see why Life’s Better at the GardenTM through amenities and services offered at each location, including complimentary Wi-Fi throughout the hotel, 24-hour business center, a state-of-the-art fitness center, complimentary shuttle to downtown and surrounding areas within a three-mile radius.

All guestrooms boast the brand’s signature bedding featuring fresh, white duvets and crisp linens; a spacious and clutter-free work desk with an ergonomic desk chair; and an in-room “hospitality center” with a mini fridge, microwave oven as well as a Keurig coffee maker.

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