Bubble Food appoints Kate Bendall as Deputy Head of Sales and Marketing

 width=Kate will be undertaking strategic sales activities and is responsible for driving the sales team to secure events. Kate has extensive experience in delivering high profile events, celebrity parties and a broad range of large-scale corporate events as diverse as global banks, international consultancies, media and advertising firms, and government departments and agencies.

Michael Collins, MD of Bubble Food says:

ÒWe are thrilled to be welcoming Kate to Bubble. Her considerable expertise and experience in creating high quality events, in addition to her innate people skills will make her an invaluable addition to our existing team of accomplished, creative and visionary event experts.Ó

Prior to joining Bubble, Kate undertook leading roles within various prominent events catering companies, venue teams and private members clubs. The appointment comes ahead of a busy year for Bubble as their innovative vision and passion for the highest quality events continues, driving a significant increase in levels of business.

Bubble Food is a food design and event management company with a venue portfolio including Kensington Palace, National Portrait Gallery, British Museum and The Science Museum to Somerset House, Southbank Centre, Banqueting House and the Serpentine Gallery.

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For further information visit www.bubblefood.com

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