BENCHMARK has appointedÊHenry WallaceÊDirector ofÊFood & BeverageÊfor The Essex – VermontÕs Culinary Resort & Spa,Êa Gemstone Collection property located minutes from downtown Burlington in the foothills of the legendary Green Mountains. Nic Barger, General Manager, made the announcement.
“I am very pleased to welcome Henry to our resort,Ó said Mr Barger. ÒHe comes to us with broad industry experience and solid academic credentials that will serve our culinary resort extremely well.Ó
Henry WallaceÊwas most recentlyÊDirector of Food & Beverage and ExecutiveÊChef for the Ames Boston Hotel, a Gemstone Collection property located in Boston, Massachusetts.ÊPrevious to this, heÊserved as Executive Chef andÊExecutive Sous Chef for the Westin Waltham Hotel of Waltham, Massachusetts, and earlier as Executive Chef for the Tewksbury Country Club of Tewksbury, Massachusetts.
Mr Wallace is a graduate of the Culinary Institute of America at Hyde Park, New York.ÊHe has relocated to Essex, Vermont.
Want to keep up to date with industry news? Click here to subscribe toÊeHotelierÕs dailyÊe-newsletter.
