Michael Bonsor has been named Managing Director of Rosewood London, after acting as the Hotel Manager since the hotel opened in High Holborn in 2013. During his role as Hotel Manager, Rosewood London has won multiple awards including AA Hotel of the Year and Cond Nast UK Hotel of the Year.
ÒI am thrilled to take on this new role at Rosewood London,Ó said Mr Bonsor.ÊÒI have beenÊwith the hotel since its opening and have been incredibly proud to see the growth. Continuing forward I am highly committed to ensuring our reputation of exceptional service for our customers continues.Ó _
Mr Bonsor brings more than 17 years of hotel management experience in the luxury segment having begun his career at the Four Seasons in several locations in the USA, during which time he was Director of Restaurants for the launch of Michelin-starred restaurant L’Atelier de Joel Robuchon at the Four Seasons in New York. Before his tenure as Hotel Manager at Rosewood London, Mr Bonsor was at Claridge’s, first as Food and Beverage Manager and latterly as Hotel Operations Manager.
ÒMichael has been with Rosewood London since the hotel opened, so he has a deep understanding of the property and brings a wealth of experience and passion to his new role,Ó said Radha Arora, President of Rosewood Hotels and Resorts. ÒWe are delighted to have him lead efforts at the property.Ó
