Hotel Cosmo Kuala Lumpur has welcomed its new General Manager, Azrule Aziz, who has more than 10 years of experience in the hospitality industry, spent in Malaysia and in Indonesia. Prior to his appointment, Mr Aziz was the Executive Assistant Manager for Dorsett Putrajaya, where he first joined the hotel as Director of Operations. Ê
Mr Aziz’s immense wealth of knowledge and dedication to the hotel’s pre-opening activities and strategic business planning led his promotion in less than a year.
ÒI am very excited to join the family of Hotel Cosmo Kuala Lumpur in my first appointment as General Manager,” said Mr Aziz. “My mission is to position this remarkable hotel as the best new 4-star hotel in the city of Kuala Lumpur while embedding the true five-star warm Asian hospitality that Malaysia is known for.Ó
The exemplary hotelier was previously the Director of Food & Beverage atÊJWÊMarriottÊSurabaya in Indonesia,ÊMandarin OrientalÊMajapahit in Surabaya, Indonesia and The Royale Chulan Kuala Lumpur.
Mr Aziz first started off his career in the hospitality industry by obtaining first-hand knowledge in the culinary field. He was the Executive Sous Chef specializing in seafood at the Newport Marriot in Rhode Island-USA and has various prestigious awards to his name; from the Hospitality Asia Platinum Awards to Malaysia Book of Records 2011, several MIGF winning awards and recognition accorded by Chaine Des Rottiseur.
