Hilton San Francisco Union Square has appointed Jason Tresh to the position of hotel manager.
With more than 20 years of hospitality expertise, Tresh will take the helm of the 1,919-room hotel focusing on elevating guest satisfaction and managing day-to-day operations, as well as pushing the boundaries of green hospitality.
“Jason’s experience and proven track record will be instrumental to the long-term success of Hilton San Francisco Union Square,” said Steven Cowan, Hilton San Francisco Union Square general manager. “As an innovator in the creation of hospitality as well as community service programs on behalf of Hilton, we are certain that under his leadership the hotel will continue to thrive as a top meetings and leisure destination.”
Most recently, Tresh served as the Director of Food & Beverage at New York Hilton Midtown, a position he held since 2009, where he helped to successfully reinvent the hotel’s food and beverage program.
Prior to New York Hilton Midtown, Tresh held positions as Executive Assistant Manager and Director of Food and Beverage at Millenium Hilton; Assistant General Manager and Director of Catering at Madison Towers; and Corporate Sales Manager at Benchmark Hospitality, among others.
Tresh earned a Bachelor’s degree in Hospitality Management and an Associate Degree in Hotel Restaurant Management from Johnson & Wales University in Providence R.I.
