Montage Laguna Beach has announced the appointment of Michael Campbell as Chef de Cuisine of The Loft restaurant. Having worked in restaurants around the world, Campbell will use his culinary expertise to oversee all operations of the restaurant, including leading the restaurant’s team of chefs, sommeliers, servers and fromagiers.
With over 20 years of experience in the culinary industry, Campbell’s passion for cuisine has led him to work in restaurants throughout Europe and California, most recently serving as Executive Chef at Pueblo in Costa Mesa, Calif. where he oversaw the restaurant’s opening. Prior to Pueblo, Campbell worked for the Mina Group in San Francisco as the Executive Sous Chef at RN74, in France at Numero 75 and Barcelona at Arrel Del Born. Campbell began his career at Wildwood Restaurant in Portland, under the leadership of Chef Cory Schreiber, a true mentor in the Pacific Northwest culinary scene.
“We are delighted to welcome Michael Campbell to the Montage Laguna Beach family,” said Rick Riess, Managing Director of Montage Laguna Beach. “We are confident Campbell’s eye for the culinary arts will thrive at The Loft and further enrich the restaurant’s interactive guest experience.”
“I love what I do and I am excited to join Montage Laguna Beach at The Loft,” said Campbell. “This restaurant is known for its creativity, and I look forward to working with the team to further enrich the welcoming culture and incredible dining experience the restaurant provides.”
