Four Seasons Hotel Riyadh announces the appointment of Ahmed Fawzy as its new Executive Chef. Chef Fawzy will be overseeing all of the Hotel’s food & beverage operations that include the Lobby Lounge, The Grill, Elements and ROSSO as well as in-room dining.
Chef Fawzy has had a long-standing journey with Four Seasons hotels that began in 2000 at Four Seasons Hotel Cairo at The First Residence. Since then he has worked as Banquet Chef, Restaurant Chef and Executive Sous Chef at Four Seasons Hotel Doha, and most recently was the Executive Sous Chef at Four Seasons Hotel Riyadh.
Commenting on his appointment, Chef Fawzy stated, “Food is not only my career, it’s my passion. I look forward to continuing my journey with Four Seasons Hotel Riyadh and collaborating with the team to take the Hotel’s cuisine to new heights.”
Rolf Lippuner, General Manager of Four Seasons Hotel Riyadh, stated: “We are delighted to have Chef Fawzy as our new Executive Chef. Chef Fawzy is a culinary talent that will continue on bringing a lot of energy and enthusiasm that will delight all of our guests.”
Chef Fawzy is a graduate from the Tourism & Hotel Institute in Cairo.
