Ganesh Meridian Hotel is pleased to a announce Ajay Kumar as the new Food & Beverage Manager for the hotel. Ajay Kumar will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and beverage promotions at the hotel.
Ajay started his career with the ITC Maurya Sheraton Hotel as an F&B associate and has had tenures with ITC Fortune Select Gurgaon with Ibis Gurgaon, Novotel Juhu Mumbai, Ibis Jaipur, Park Plaza Chandigarh to name a few.
In his last role Ajay Kumar was with Orchid Hotel Mumbai as Catering Sales & Banquet Operation Manager. Ajay comes with over a decade of experience in the hospitality industry. His drive for service excellence along with his commitment to guest engagement and passion for innovation, culminated in a steady climb up the corporate ladder to management expertise.
Commenting on his appointment, Ajay said: “It is an honour to be part of Ganesh Meridian team and I look forward to provide guests with the best culinary experiences and service in Ahmedabad and to drive F&B innovation and creativity.
We believe that Mr. Kumar is the perfect candidate to help us successfully bring forward our hotel with his deep knowledge of the hospitality industry at large. His wealth of expertise in senior positions related to F&B will play a key role in the development of our hotel”, commented Mr. Gaurav Taneja, General Manger, Ganesh Meridian Hotel.
