China World Hotel, Beijing has appointed Stephen Teo as Executive Chef. In his new capacity, Chef Teo will be responsible for the overall management of the Kitchen Department, bringing guests the finest delicacies in the city.
Hailing from Malaysia, Chef Stephen Teo has over 21 years of experience in the culinary world. Over the past 16 years, he has grown with the Shangri-La group. Starting his culinary journey at Shangri-La Hotel, Singapore, Chef Teo proceeded to work at various locations, including the Philippines, Guangzhou and Beijing. Knowing the very essence of the Shangri-La culinary culture, Chef Teo is dedicated to bringing guests the finest ingredients with top-notch service standard.
“China World Hotel has been a most sought after hotel by Beijing food lovers and business professionals. I will continue to provide guests with high-quality cuisine, while offering a diversified gourmet choice. To me, Beijing is a vibrant mega city, with food to be expected from all over the world, which brings me the convenience of sourcing local and fresh ingredients and use them in my creations”, said Chef Stephen.
China World Hotel, Beijing soars over the China World Trade Center complex, including the China World Exhibition Center and shopping mall, in the heart of the city’s diplomatic and business district. Hailed as one of the first three hotels in mainland China to be awarded with a Platinum Five-Star rating by the China National Tourism Administration (CNTA), China World Hotel, Beijing has been named one of the world’s best hotels by both Condé Nast Traveller and Travel + Leisure magazines. China World Hotel, Beijing has also been voted “Best Hotel in Beijing” by Euromoney, Frommer’s Guide and Finance Asia; “Best Business Hotel in Beijing” by Business Traveller China and Asia Pacific, TTG Asia, The Asset and Asian Legal Business; received the “Top Ten Business Hotels in China – Golden Pillow Award” from 21st Century Business Herald; and named one of “The Top 50 Hotels in China” by Forbes and Travel + Leisure China.
