Pan Pacific Hotels Group is pleased to announce the appointment of Dean Rossilli as General Manager of Sari Pan Pacific Jakarta after a three-year tenure as General Manager of Pan Pacific Orchard, Singapore.
Dean brings over 20 years of industry experience in Australia, Malaysia, Singapore, United States and United Kingdom to drive the competitiveness and holistic performance of Sari Pan Pacific Jakarta. He has held a broad spectrum of management and operations leadership positions with Sheraton Hotels and Resorts, Renaissance Hotels and Resorts, MacDonald Hotels, Marriott Hotels and Thistle/Guoman Hotels and Resorts.
Prior to his current appointment, Dean spent almost three years as General Manager of Pan Pacific Orchard, Singapore. With enthusiasm and dedication, he led the 206-room hotel to achieve higher levels of financial performance, guest satisfaction and industry recognition after its S$10 million rejuvenation in 2012. As a testament to the property’s success, it was named among the Top 10 Luxury Hotels in Singapore at the 2015 TripAdvisor Travellers’ Choice Hotels awards.
“A seasoned and confident hotelier with particular strengths in pre-opening and refurbishment projects, Dean has proven his ability to deliver targeted results over the past three years,” says Bernold O. Schroeder, Chief Executive Officer, Pan Pacific Hotels Group. “We are delighted that he has accepted a new challenge in the Group and look forward to working with him to amplify Sari Pan Pacific Jakarta’s reputation as a landmark hotel in the city and within the brand’s expanding portfolio.”
The 39 year-old Sari Pan Pacific Jakarta boasts of an unrivalled brand heritage as the first Pan Pacific hotel in the world. Strategically located in the heart of Jakarta’s financial district, it has become well-established as a hospitality icon in the city.
Featuring 418 guestrooms and suites, an expansive 700-pax ballroom and flexible meeting spaces, Sari Pan Pacific Jakarta offers a delectable array of quality dining choices including the award-winning Keyaki Japanese restaurant, Restoran Fiesta for international cuisine, and Sari Delicatessen for fresh artisanal breads and pastries. An active corporate contributor in the community service space, the hotel also has an in-house team of CARE champions who organise regular outreach activities such as tree planting, kids’ reading sessions and women’s cooking classes.
