With his distinct culinary mastery, Chef Raymond Cheung joins Hyatt Regency Hong Kong, Tsim Sha Tsui as the hotel’s Executive Chef.
In his new role, Chef Cheung oversees food operations in all restaurants at the hotel, including Hugo’s, The Chinese Restaurant, Cafe, Chin Chin Bar, as well as in-room dining service and the hotel’s events catering.
Chef Cheung commenced his career with Grand Hyatt Hong Kong as a pre-opening Sous Chef in Garde Manger in 1989. He was advanced to Chef de Cuisine in Events Kitchen – Western in 1990 and took on the position as Executive Sous Chef since 2002.
“Taking up the appointment at Hyatt Regency Hong Kong, Tsim Sha Tsui is an exciting challenge for me. I look forward to joining such a great team and continuing the fine reputation of the Hotel” says Chef Cheung.
Situated in the heart of Tsim Sha Tsui business and tourist district with direct access to Tsim Sha Tsui and East Tsim Sha Tsui MTR stations, the hotel offers 381 guestrooms and suites, authentic cuisines with 3 restaurants and a bar. A 24-hour fitness centre and an outdoor heated swimming pool are also available to provide a wonderful escape from the hustle and bustle of the city.
