Four Seasons Hotel Alexandria at San Stefano announces the appointment of Eric Pellen as the new Executive Chef to overlook the whole operation of nine upscale outlets and banquet events as well.
From Jakarta, where he worked at Four Seasons Hotel Jakarta, Pellen decided to bring his Asian culinary experience to the shores of the Mediterranean in Alexandria. Hailing from Brittany in the northwest of France, Chef Eric brings more than 20 years of experience in top hotels and restaurants around the world.
With his expertise in French culinary arts and an artistic sense of cooking style, one can count on Chef Eric to wow the palate with just about anything he creates, be it a simple dish with a French twist or an immaculate six-course dining experience. Chef Eric has experienced a world of cultures and cuisines with his vast international culinary journey in different continents, from Europe to Asia and now the Middle East.
