New Director of Sales and Marketing at Hilton Chicago/Oak Brook Hills

The Hilton Chicago/Oak Brook Hills Resort & Conference Center has appointed Nathan Kartsen as the Director of Sales and Marketing.  In this role, Kartsen is responsible for driving sales and brand awareness for the multi-faceted business and leisure retreat situated just 30 minutes west of downtown Chicago. Oak Brook Hills recently changed flags to Hilton, and Kartsen’s biggest challenge is conveying new brand standards while exceeding guest expectations.

“My first experience with the property was as a 10-year-old helping deliver special customized bars of soap with my mom who worked for Dial,” said Kartsen, who currently resides in Oswego with his wife and two children. “Like I was back then, I am delighted by the consistent warm reception our guests receive from staff, a core quality we aim to achieve on a daily basis.”

Kartsen’s professional journey in hospitality has taken him full circle to Oak Brook Hills, where he is among a strong new leadership team that’s seeking to make it one of the most successful and prominent resorts and conference centers in the Midwest. 

“It begins with building a strong team,” declared Kartsen, who was empowered with hand-picking his own sales staff. “When we initially came aboard right before the conversion to Hilton, the hotel was an independent and had minimal group business on the books. Since that time, we have employed an amazing, tenured management staff that is driven and focused on reclaiming the hotel’s glory days, when it was widely known as the most luxurious resort and event facility in Chicagoland.” 

Advertisements
  • eHotelier Essentials Banner

Now, Kartsen says Oak Brook Hills is seeking to regain the rich public awareness it used to have.  “We transitioned the property to Hilton in a matter of 18 weeks, a feat that should have taken 18 months,” Kartsen proudly admitted. “It has been an eye-opening experience that, with the support of the Hilton Corporation and the property’s new owner, Portfolio Hotels & Resorts, we have been able to accomplish in a remarkably short amount of time.”

Over the last four months, Kartsen and his team have instilled new brand standards that include cutting-edge technology and a fresh philosophy that embraces the local community. Looking ahead, a multi-million dollar, property-wide rehab is commencing within the next couple of weeks, improving nearly every aspect of Oak Brook Hills beginning with the public space. Also in the works for 2015 are new eco-friendly developments to the hotel’s 150-acre estate, home to the Audubon-certified 18-hole championship Willow Crest Golf Club, including: the installation of beehives to enhance sustainable culinary operations, a working farm and chef’s garden, and a Monarch butterfly sanctuary.   

“Oak Brook Hills is headed in an exciting direction,” added Kartsen, who sees 2015 oozing with opportunity and 2016 pegged as a “banner” year for business. “We have the right pieces in place in order to achieve our goal of being the first choice in the suburbs for business, social, or individual travelers alike.” 

A native of Owego, Illinois, Kartsen graduated from Roosevelt University in 2001 with a Bachelor’s of Science in Hospitality and Tourism.  Kartsen pursued his first role as a professional hotelier as an Events/Convention Sales Manager role with Hiltons of Chicagoland (Hilton Chicago, Palmer House Hilton, Hilton O’Hare).  From there, he went on to become the Assistant Director of Sales at the Holiday Inn Select in Naperville, on his way to becoming their Director of Sales.  After excelling in sales generation at the Holiday Inn, Kartsen took a position as Director of Sales & Marketing at the Hyatt Lisle, and then at Millennium Knickerbocker, before being recruited by Portfolio Hotels & Resorts as the Director of Sales & Marketing at the Hilton Chicago/Oak Brook Hills Resort & Conference Center. Kartsen most recently became the newest board member of the DuPage Convention & Visitors Bureau.

eHotelier logo
The best and worst cities and countries for hotel WiFi
eHotelier logo
Chef Marco Arlotti joins Four Seasons Doha