Visit Careers for a full list of opportunities, list your vacancy or upload your resume to find your next career opportunity.[/fusion_text][/three_fourth][one_fourth last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=” background_image=” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=” border_position=”all” border_size=”0px” border_color=” border_style=” padding=” margin_top=” margin_bottom=” animation_type=” animation_direction=” animation_speed=”0.1″ animation_offset=” class=” id=”][images picture_size=”fixed” hover_type=”none” autoplay=”no” columns=”1″ column_spacing=”13″ scroll_items=” show_nav=”no” mouse_scroll=”no” border=”no” lightbox=”yes” class=” id=”][image link=” linktarget=”_self” image=”http://ehotelier.staging.wpengine.com/wp-content/uploads/2015/09/Spectrum-on-the-move_2.jpg” alt=”][/images][/one_fourth][fullwidth background_color=” background_image=” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=” video_aspect_ratio=”16:9″ video_webm=” video_mp4=” video_ogv=” video_preview_image=” overlay_color=” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=” border_style=” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=” class=” id=”][fusion_tabs design=”classic” layout=”horizontal” justified=”yes” backgroundcolor=” inactivecolor=” bordercolor=” class=” id=”][fusion_tab title=”Americas” icon=”]
Country |
Name |
Property |
Position |
Bahamas |
Hung Huynh |
Hilton at Resorts World Bimini |
Culinary Consultant |
Bahamas |
Benjamin Davis |
Warwick Paradise Island Bahamas |
General Manager |
British Virgin Islands |
Nancy Williams |
Scrub Island Resort, Spa and Marina |
Director of Sales |
Costa Rica |
Jose Torres |
Los Sueños Marriott Ocean and Golf Resort |
General Manager |
Mexico |
Yvan Mucharraz |
The Resort at Pedregal |
Director of Food and Beverage |
Mexico |
Edward DiLuca |
ME Cabo in Los Cabos |
General Manager |
Mexico |
Alejandra Ramirez |
The St. Regis Mexico City |
Chief Millennials Officer |
Mexico |
Luz del Carmen Ruiz Rodriguez |
Grand Velas Resort Nayarit |
Managing Director |
Mexico |
Ignacio Mendoza Valenzuela |
Grand Velas Los Cabos |
Managing Director |
Mexico |
Carlos Zamora Larios |
Hotel Matilda in Aldama 53 |
Chef de Cuisine |
Mexico |
Marina Colunga |
Mahekal Beach Resort |
Director of Sales and Marketing |
Turks and Caicos Islands |
Dant Hirsch |
COMO Parrot Cay in Providenciales |
Regional General Manager |
USA |
Anthony Le Pape |
The Ritz-Carlton |
Executive Chef |
USA |
Paul McNeil |
Marriott Syracuse Downtown |
General Manager |
USA |
Alan L. Pontius |
Marcus and Millichap in Chicago |
National Director – Specialty Divisions |
USA |
Ricardo “Rich” Ramirez |
The Carneros Inn in Napa |
Director of Sales |
USA |
Abby Murtagh |
Waldorf Astoria New York |
Resident Manager |
USA |
David Garcelon |
Waldorf Astoria New York |
Director of Food and Beverage |
USA |
Jessica Burd |
The Westin Nashville |
Sales Manager |
USA |
Jennifer Cole |
Provenance Hotels in Portland |
Area Director of Sales |
USA |
Emanuela Setterberg |
Hotel Bel-Air in Los Angeles |
General Manager |
USA |
William Parris |
Gemstone Hotels and Resorts in New York |
National Sales Director |
USA |
Jonathan Crellin |
Boston Park Plaza Hotel and Towers in Boston |
Managing Director |
USA |
Thomas Hansen |
The Commons Hotel in Minneapolis |
Group Sales Manager |
USA |
Ralph Scatena |
Orlando World Center Marriott |
General Manager |
USA |
Jeremy Reitman |
Uniworld Boutique River Cruise Collection |
Chief Marketing Officer |
USA |
Kirsten Ponza |
Chaminade Resort and Spa |
Director of Food and Beverage |
USA |
Ishwar Naran |
Best Western International, Inc. |
Member of the Board of Directors |
USA |
Eric Chung |
Hyatt Hotels Corporation in Chicago |
Director of Strategic Accounts |
USA |
Taryn Sousa |
Hyatt Hotels Corporation in Chicago |
Director of Strategic Accounts |
USA |
Marc Van Dam |
The Westin La Paloma Resort and Spa |
Group Account Director |
USA |
Maria Elena Armenta |
The Westin La Paloma Resort and Spa |
Group Account Director |
USA |
Deborah Weiss |
The Westin La Paloma Resort and Spa |
Group Sales Manager |
USA |
Michael Minchin |
Auberge Resorts Collection in Mill Valley |
Chief Marketing Officer |
USA |
Betsy Kinnear |
John Q. Hammons Hotels and Resorts |
Corporate Director of Brand Revenue Optimization |
USA |
Brian Anderson |
Westin Portland Harborview |
Director Food and Beverage/Executive Chef |
USA |
Nicholas Church |
Chaminade Resort and Spa |
Executive Sous Chef |
USA |
Jon Timmons |
STR in Hendersonville |
Chief Operating Officer |
USA |
Adam Sheff |
Andaz Scottsdale Resort and Spa |
Executive Chef |
USA |
Marshall Jones |
Fairmont San Jose |
Director of Sales and Marketing |
USA |
Michele Kephart |
Chattanoogan Hotel |
Sales Manager |
USA |
Deborah Pillatsch |
Westin Portland Harborview |
Director of Sales and Marketing |
USA |
Susan Phillips |
Westward Look Wyndham Grand Resort and Spa |
Director of Spa |
USA |
Greg Kavanagh |
BridgeStreet Global Hospitality |
Regional Vice President, Sales Operations |
USA |
Meghan Earnshaw |
Fairmont Pittsburgh |
Director of Operations |
USA |
Nikolay Tevekeliyski |
Ten Thousand in Los Angeles |
General Manager |
USA |
Alberico Nunziata |
The Beverly Hilton in Beverly Hills |
Executive Chef |
USA |
Kevin Toomer |
BridgeStreet in New York |
Director of Sales |
USA |
Scott Pharr |
Hilton Anatole in Dallas |
Director of Catering |
USA |
Cara Leonard |
Savills Studley in New York |
Senior Managing Director |
USA |
John Johnstone |
The BROADMOOR in Colorado Springs |
Vice President of Food and Beverage |
USA |
Heather McGuire |
River’s Edge Hotel and Spa |
Director of Sales |
USA |
Jeff Gillis |
Bardessono Hotel and Spa |
Director of Food and Beverage |
USA |
Duygu Andrews |
Radisson Blu Minneapolis Downtown |
Guest Experience Manager |
USA |
Darcie DeBartelo |
Sofitel Los Angeles at Beverly Hills |
Spa Director of SoSPA |
USA |
Nicholas Church |
Chaminade Resort and Spa |
Executive Sous Chef |
USA |
Jon Timmons |
STR |
Chief Operating Officer |
USA |
Adam Sheff |
Andaz Scottsdale Resort and Spa |
Executive Chef |
USA |
Michele Kephart |
Chattanoogan Hotel |
Sales Manager |
USA |
Deborah Pillatsch |
Westin Portland Harborview |
Director of Sales and Marketing |
USA |
Lisa Boolootian |
The Ranch at Live Oak |
Director of Operations |
USA |
Richard Fischer |
Embassy Suites Minneapolis |
Director of Sales |
USA |
Don Cook |
Embassy Suites Minneapolis |
General Manager |
USA |
Michael Miner |
Interstate Hotels and Resorts |
Senior Vice President of Operations |
USA |
Alberico Nunziata |
The Beverly Hilton |
Executive Chef |
USA |
Kevin Toomer |
BridgeStreet |
Director of Sales |
USA |
Scott Pharr |
Hilton Anatole |
Director of Catering |
USA |
Cara Leonard |
Savills Studley |
Senior Managing Director |
USA |
Ivan Colmenares |
LWHA Asset Management |
Vice President |
USA |
John Johnstone |
The BROADMOOR |
Vice President of Food and Beverage |
USA |
Eric Stoessel |
Duetto |
Vice President of Marketing |
USA |
Shivani Jha |
Duetto |
Vice President of Sales Operations |
USA |
Angela Pospichal-Heublein |
The Commons Hotel |
Individual Business Transient Sales Manager |
USA |
Antoine Berberi |
Commune Hotels and Resorts |
Regional Vice President of Operations and General Manager |
USA |
Lori King |
DHISCO, Inc. |
VP Global Implementation and Interface Services |
USA |
Glenn Spanier |
Sheraton Suites Galleria, Atlanta |
General Manager |
USA |
Hugh Chandler |
Sonesta ES Suites in Columbia |
General Manager |
USA |
Michael Dunbar |
21c Museum Hotel Cincinnati |
General Manager |
USA |
Saif Mseis |
Hilton Sharjah |
Director of Business Development |
USA |
Rania Zayyat |
Four Seasons Hotel Austin |
Sommelier |
USA |
Brian Bisema |
HVS |
Senior Vice President |
USA |
Susan Holland |
The Tides Inn |
Director of Sales |
USA |
Jacqueline Cox |
The Quin in New York |
Director of Sales and Marketing |
USA |
Stephen Miano |
Sonesta International Hotels Corporation |
Chief Financial Officer and Treasurer |
USA |
Christophe Thomas |
SLS Hotel Beverly Hills |
General Manager |
USA |
Anne Janis |
Hotel Granduca Houston |
Director of Sales and Marketing |
USA |
Diane Parker |
Corinthia Hotels |
Head of Sales |
USA |
Mark Bingle |
Four Seasons Hotel San Francisco |
Hotel Manager |
USA |
Nelson Veiga |
Duetto |
Executive Vice President of Operations |
USA |
Elizabeth Norberg |
RLHC (Red Lion Hotels Corporation) |
Executive Vice President of Human Resources |
USA |
Alain D’Addio |
Novotel New York Times Square |
General Manager |
USA |
Caroline Kolaja |
Radisson Blu Aqua Hotel |
Executive Pastry Chef |
USA |
David Hale |
Spire Hospitality |
Vice President of Business Development |
USA |
Jim Gross |
DoubleTree by Hilton Orlando at SeaWorld |
General Manager |
USA |
Indu Brar |
Fairmont Empress |
General Manager |
USA |
Jennie Yip |
The Knickerbocker |
Lifestyle and Cultural Curator |
USA |
John Cottrill |
Loews Hotels and Resorts |
COO |
USA |
George Fleck |
Loews Hotels and Resorts |
Senior Vice President, Brands and Marketing |
USA |
Matthew Brenner |
Loews Hotels and Resorts |
CFO |
USA |
Alain D’Addio |
Novotel New York Times Square |
General Manager |
USA |
Elizabeth Norberg |
Red Lion Hotels Corporation |
Executive Vice President of Human Resources |
USA |
Stephanie Kauffman |
TripAdvisor |
Vice President, Global Partnerships |
USA |
Robin Kennedy |
Montage Hotels and Resorts |
Senior Vice President, Acquisitions and Development |
USA |
Patrick S. Pacious |
Choice Hotels International |
President and Chief Operating Officer |
USA |
Robert LaCasse |
Cheeca Lodge |
General Manager |
USA |
Christian Maeder |
The Setai, Miami Beach |
Director of Food and Beverage |
USA |
Tracy Stoltz |
The Westin Maui |
Hotel Manager |
USA |
Henry Giovanni Scott |
COMO Metropolitan Miami Beach |
General Manager |
USA |
Becky Vealey |
John Q. Hammons (JQH) Hotels and Resorts |
Regional Director of Sales |
USA |
Joseph Yi |
Real Hospitality Group |
Chief Investment Officer |
USA |
Kathryn Poulin |
Hampton Inn and Suites |
General Manager |
USA |
Jimmy Hill |
Midas Hospitality |
Director of Revenue Management |
USA |
Gabriele Originario |
W San Francisco |
Director of Beverage and Food |
USA |
William Block |
InterContinental San Francisco |
Director of Finance |
USA |
Thomas Gisler |
Cornell University’s Statler Hotel |
Director of Food and Beverage |
USA |
Mark W. Hyde |
InterContinental San Francisco |
Director of Human Resources |
USA |
William Block |
InterContinental San Francisco |
Director of Finance |
USA |
Maggie Ann Yan |
InterContinental San Francisco |
Assistant Director of Finance |
USA |
Karyna Flores |
InterContinental San Francisco |
Business Development Manager |
USA |
David Valencia |
InterContinental San Francisco |
Director of Front Office |
USA |
Kendra DeLeon Monroe |
InterContinental San Francisco |
Front Office Manager |
USA |
Scott Oaksmith |
Choice Hotels International |
Senior Vice President, Finance and Chief Accounting Officer |
USA |
Manuel Saracho |
Hyatt Hotels |
Director of Strategic Accounts |
USA |
Flo Lugli |
Global Hotel Alliance |
Executive Chairman |
USA |
John Wilson |
Westin Nova Scotian |
General Manager |
USA |
George Rendell |
Meyer Jabara Hotels |
Senior VP of Architecture and Construction |
USA |
Natalie Munlin |
DoubleTree by Hilton Hotel |
Director of Sales |
USA |
Sherif Guirguis |
Silverwest Hotels |
Managing Director of Hotel Operations |
USA |
Vincent de Croock |
Hyatt Times Square |
Director of Sales, Marketing and Events |
USA |
Scott Studstill |
Four Seasons Hotel |
Director of Spa |
